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FOR IMMEDIATE RELEASE
Media Contact: Marguarite Clark Public Relations
Marguarite Clark Phone: (949) 295-2801 mc@mclarkpr.com
ISLAND
HOTEL CELEBRATES SUMMER WITH NEW SUNDAY NIGHT BBQ
Delicious
Family-Style Barbecue on Palm Terrace Patio and Swim Time for Families
NEWPORT BEACH, Calif. (June 17, 2009)
– What better way to end a summer weekend than to gather for a pool
party at Island Hotel? This summer, leave all the work to these Newport
Beach leisure experts, and spend Sundays enjoying delectable barbecue
fare, swimming with the family and relaxing poolside at Palm Terrace.
WHAT:
Island Hotel’s
Sunday Night BBQ
There is something for everyone on Executive Chef Bill Bracken’s Sunday
Night BBQ menu, which will be ever-changing to showcase the summer’s
bounty. Start with offerings from the cold buffet, such as Heirloom
Tomatoes and Burrata with Fresh Basil and Arugula, or Charred Summer
Corn with Spiced Swordfish and Lemon-Cilantro Vinaigrette. Served
tableside, selections from the grill may include: Grilled California
Lamb Chops with Salsa Verde, Garlic-Herb Grilled Chicken Thighs, and
Prime Beef Sliders with Cheddar and Onions; all with seasonal sides
served family-style. A decadent dessert buffet will feature sweet
summertime favorites from Pastry Chef Michael Owens, such as Strawberry
Shortcake and Old-Fashioned Homemade Ice Cream.
WHEN:
Sundays – June 28 through September 6, 2009
BBQ served from 5 to 8 p.m.
Families swim from 3 to 9 p.m.
HOW:
$34 per adult
$12 per child age 12 & under (complimentary for children under 5)
Price includes Family Swim Time at Island Hotel.
For reservations, please call Palm Terrace Restaurant at (949) 760-4920.
WHERE:
Palm Terrace Patio
Island Hotel Newport Beach
690 Newport Center Drive, Newport Beach
Telephone: (949) 760-4920
Website: www.IslandHotel.com
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