Cuisine With a Twist of OrangeA hands-on cooking class from OC chefs shaping the future
Boasting a combined 40 years of hospitality experience, first-generation American Chef Daniel Mattos and Executive Chef Peter Striffolino, founder of the Great Chefs of Orange County and 1993 OC Chef of the Year, host an
interactive cooking class at
The Art Institute of California – Orange County.
You’ll
learn about new cooking trends and the essence of California cuisine alongside these two dynamic culinary instructors in the kitchen where tomorrow’s top chefs are sharpening their skills today.
Group size: 20