Summer Recipes from the OC

Lychee Gimlet

1 ½ oz. Tanqueray 10
½ oz. Cointreau
1 oz. lime juice
1 oz. simple syrup
1 oz. lychee juice

Shake over ice and strain into a martini glass with ½ sugar rim and lychee slice garnish.

Recipe courtesy of Stonehill Tavern at the St. Regis Resort, Monarch Beach

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