Summer Recipes from the OC

Thornton Red Sangria

4 oranges
1 lemon
1 lime
3 cups THORNTON 2005 Sangiovese
2 cups ice cubes

Cut one of the oranges, the lemon and the lime into 1/4” slices. Place in a pitcher, pour in the wine and let sit 1 to 2 hours.

Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.

Recipe courtesy of Thornton Winery in Temecula

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